生パスタとサルシッチャのワインバル　大手町厨房

Spicy Peperoncino

1250 yen(Tax included)

Uses 10 types of spices. Choose from 3 types of fresh pasta.

Squid and cabbage with anchovy sauce

1280 yen(Tax included)

Ripe Tomato Arrabiata

1350 yen(Tax included)

Eggplant and mozzarella in tomato sauce

1380 yen(Tax included)

Matured black pork meat sauce

1520 yen(Tax included)

Pancetta and ham carbonara

1650 yen(Tax included)

Spicy Pescatore 'Vesuvio'

1780 yen(Tax included)

Migratory crab tomato cream

1900 yen(Tax included)

Sea urchin cream carbonara

1950 yen(Tax included)

Choose from 3 types of fresh pasta made with whole blue crab

Fresh fish carpaccio

880 yen(Tax included)

Seared beef tongue carpaccio

980 yen(Tax included)

Cheese chips

¥ 650(Tax included)

Tuna and avocado tartare

¥ 780(Tax included)

Cheese platter (4 kinds)

1580 yen(Tax included)

Assorted prosciutto (3 types)

1180 yen(Tax included)

romaine lettuce caesar salad

¥ 780(Tax included)

Roast beef salad (full)

1280 yen(Tax included)

Italian Omelette

¥ 780(Tax included)

Arrostini skewers of lamb

880 yen(Tax included)

Beef stewed in tomato sauce

¥ 1050(Tax included)

Clam and Mussel Ajillo

850 yen(Tax included)

anchovy potato

550 yen(Tax included)

Large roast pork made from ice-aged black pigs

700 yen(Tax included)

The image is 2kg

Homemade grape pork salsiccia (1 stick)

700 yen(Tax included)

Grilled Shonan Miyaji Pork Loin

¥ 1080(Tax included)

Beef cheek stewed in Barolo, the king of wines

1980 yen(Tax included)

Ice-aged black pork tomahawk steak

2580 yen(Tax included)

Angus beef shoulder tagliata (1 serving)

1280 yen(Tax included)

Angus beef shoulder roast tagliata (2.5 servings)

2420 yen(Tax included)

Roasted Lamb (2 pieces)

2500 Yen(Tax included)