[PPM Plan 24 - 2 hours all-you-can-drink included] A plan to enjoy mainly P (pizza), P (pasta), and M (meat)

5350 yen(Tax included)

Until April 10th, it will be available at the old price of 5,200 yen (tax included)

5items
2-12persons

All-you-can-drink available: 2 hours all-you-can-drink Sapporo Black Label draft beer, highball, sparkling wine, house wine (red and white), cocktails

This plan allows you to enjoy our proud Italian cuisine of P (pizza), P (pasta), and M (meat) with 2 hours of all-you-can-drink beer, wine, etc.The pizza is Caprichosa with lobster sauce, the pasta is CHUBO's signature eggplant and mozzarella cheese in tomato sauce, and the main course is homemade grape pork sausage and grilled Matsusaka pork.

Course menu

[P (Pizza) P (Pasta) M (Meat) Plan]

□ Appetizer

〇 Carpaccio of two kinds of fresh fish

Mozzarella and tomato pinchos

○ Bruschetta with prosciutto mousse

〇Italian omelette

□Salad

〇 Garden salad with prosciutto and 10 kinds of vegetables

□Pizza

〇Lobster Sauce Caprichosa

□ Main

〇Homemade grape pork sausage and grilled Matsusaka pork

□Pasta

Eggplant and mozzarella in tomato sauce

□ Dessert

Blue Seal Gelato & Macedonia

☆2 hours all-you-can-drink beer, cocktails, wine, highballs, etc.

(The contents may change depending on the availability of ingredients)

All-you-can-drink menu

·beer
・Sapporo Black Label draft beer
·wine
Garcia Carrion (Spain) Red and white Heartleaf (Australia) Red and white Miruna (Italy) Red and white Rione del Falco (Italy) Red and white Takun Selection (Chile) Red and white
・Spumante
・Pirovino Grand Cuvee BRUT
·sour
・Lemon sour lime sour oolong highball
·whisky
・Highball Ginger Highball
·Cocktail
・Cassis (soda, orange, grapefruit, oolong) Gin and tonic ・Gin Buck Peach (orange, oolong)
·Non-alcoholic
・Ginger ale, oolong tea, orange juice, grapefruit juice, Sapporo alcohol-free

Reservation reception time: 17:30~18:00

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/03 update